These muffins are light and airy because to the use of nut-based almond and coconut flours in lieu of traditional all-purpose flour.
Almond butter is a great way to increase the satiety and decadence of a dish. To get a particularly frosty consistency, freeze some of the almond milk.
No problem; just cook them a little longer on top of this chickpea and potato hash. Accompany with warm pita bread and a yogurt.
This nutritious vegan meal has sprouted whole-wheat bread topped with hummus, sprouts, and avocado.
Yogurt, fruit juice, and frozen fruit are the only things you need to make this simple fruit smoothie.
Feel free to customize it with your preferred fruits, nuts, and seeds. In order to provide a smooth, icy foundation for the toppings.
Bean burritos are a convenient and filling plant-based meal to keep in the freezer for a quick grab-and-go breakfast on a busy morning.
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