Blueberry crazy? Pickle them. After cleaning, gently cover them in a salty brine. Red pepper, red wine vinegar, or sugar make it sweeter.
Instead than waiting for an avocado to mature, pickle it. Pickled avocados are fantastic for burritos, nachos, sandwiches, and tacos.
Asian pears taste tart and sweet when sprinkled with fresh lemon juice and ginger. Pickled pears are smooth and delicious alone, with strong cheese.
Cherries also pickle well. Pickling cherries made them even better. Pickled cherries enhance homemade chicken salads and charcuterie boards.
Pickling corn? You can. Pickling sweet summer corn turns it into corn relish, a wonderful summertime treat.
Green tomatoes are versatile. Pickling them adds a unique flavor to a classic. Green tomatoes absorb brine and have a tart taste that complements sandwiches.
Mangos may also be pickled. Fish tacos and salads taste great with sweet and tart pickled mangoes.
Prefer mangos, most people prefer pineapple dry or fresh, but pickled pineapple sweetens salads and sandwiches.
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