You can slice them up to dip in smoked salmon dip and homemade ranch dressing or mix them with watermelon, feta, and mint for the finest salad ever
Cucumbers are a versatile vegetable that may be grown or purchased. Cucumbers also forget.
Tossing them into the crisper drawer may not keep them crispy and fresh. How to keep cucumbers for longer!
Cucumbers are tough to preserve since you want to minimize moisture loss and accumulation. The answer? Wrapping cucumbers prevents them from becoming mush.
A protective coating may also protect cucumbers against ethylene, a natural gas released by several fruits and vegetables that accelerates ripening.
Plastic wrap is one way to wrap cucumbers. This procedure preserves cucumber crunchiness. Just firmly wrap a cucumber and put it in the front part of the crisper drawer, where it's warmer—cucumbers don't like temps below 50 degrees!
Wrap cucumbers in paper towels and store them in a zip-top bag in the fridge. The bag keeps the cucumber from drying out while the paper towel absorbs excess moisture. Cucumbers survive two weeks with these ways!
Sliced cucumbers should be stored in sealed containers with paper towels, like whole cucumbers. Paper towels absorb moisture without drying out slices.
However, cut cucumbers don't survive as long as whole ones, so slice them just before use.
Always refrigerate cucumbers unless you're using them soon. In the fridge, countertop cukes survive longer than a week.
CHECK FOR MORE STORIES