Like reviewer LKFITNESS, enjoy these meatballs as a standalone nibble or pair them with linguine for an entrée.
Use your preferences and use the recipe as a guide when selecting fresh produce.
"By far the best-tasting hummus I have ever made," says reviewer ZIBD. This dish is given a new variation by the curry.
"This is a quick and highly addictive recipe. Try adding chocolate morsels, coconut, raisins, cherries, or a dollop of peanut butter.
Thanks to the maple syrup and cayenne pepper, these simple sweet potato crisps are slightly sweet and slightly peppery.
"As a Puerto Rican, I am very familiar with and fond of platanos," says reviewer Alexis Santos-Vimos.
"These delicious cinnamon apple crisps will vanish almost as soon as you prepare them!
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